लीची का शरबत बनाने की विधि

[{"selector":"#anim-ce42543c-bef9-4848-9752-7b0a5b77eaad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":500,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ecddaf41-c9c5-41a9-b8ea-49035a44f47d","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-46c0a5ce-72cf-4069-ad2f-7831f63bca79","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chat Box गर्मियों के दौरान शरीर को हाइड्रेटेड और सक्रिय रखने के लिए बहु त से लोग पेय, जूस और शर्बत पर निर्भर रहते हैं।

[{"selector":"#anim-ff320e2f-a51d-40b7-a90f-cf29d4f3662a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":500,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35a7fc38-a175-46e2-88ab-f692500612da","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f612f8e3-613e-4c5b-91be-2bae60406a2c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chat Box गर्मी के मौसम में लीची का शर्बत शरीर में एंटीऑक्सीडेंट की पूर्ति करते हु ए ठंडक प्रदान करता है

[{"selector":"#anim-41dc3526-407f-445c-953a-54d61e0374b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":500,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e043708d-bc1e-47fa-a213-77bbd0a46c68","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-932dac42-a722-48d7-ae8f-fc691c163985","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chat Box लीची शर्बत के लिए आपको 1 कप छिली हुई लीची, 1 चम्मच काला नमक, 1/2 चम्मच सफेद नमक, स्वादानुसार चीनी

[{"selector":"#anim-3ebe281a-9579-47e5-8ec1-bef86cb2033c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":500,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-93280547-ed57-4c03-a7c3-dfb50f3cf3f6","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1557743a-e105-4dec-97b7-01835afdbfd9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chat Box 7-8 पुदीने की पत्तियां, 4 चम्मच नींबू का रस और बर्फ के टुकड़े की आवश्यकता होगी

[{"selector":"#anim-f9dc3a3a-216d-426a-aa94-c592b68d9f95 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":500,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-078c0e2d-681a-403a-88d7-811958ac280d","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cf2a479e-2724-4495-87d8-e09535e7b731","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chat Box बसे पहले लीची को छीलकर उसका गूदा निकाल कर एक बाउल में रख लें. - अब लीची के गूदे को ब्लेंडर में डालकर ब्लेंड कर लें

[{"selector":"#anim-519866b4-7ee7-4dc5-88dd-27715bb6a8ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":500,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ffce1b1b-b5c2-46f8-825a-c0b0170c467c","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6099f81d-6296-47e1-8331-27645ac4dc34","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chat Box इसके बाद, गूदे में नींबू का रस, पुदीने की पत्तियां, सफेद और काला नमक और चीनी मिलाएं और तब तक मिलाते रहें जब तक मिश्रण चिकना न हो जाए

[{"selector":"#anim-0b179e8d-a4ad-40e0-ab48-ad83ba74b5ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":500,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6951a2cb-ca20-44b7-a120-9c112c6cfc57","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2c49b8f3-5daf-4b12-9ea2-a1b6cb4f0e5e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chat Box फिर लीची के रस को छलनी से छान लें और इसे फ्रिज में थोड़ा ठंडा होने दें। अब आपका लीची शर्बत तैयार है

त्वचा पर बेहद असरदार है ये फल

[{"selector":"#anim-d7410f27-6e8b-43b7-a1f9-91b4444f00d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":500,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8dd84244-9d60-453b-ac1e-f57b872613ee","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3de46dee-c47c-430c-85bc-f94893364d61","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chat Box More Stories